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Appetizers

Share as a starter or make a meal of it …


Carribean Crab Cakes with Honey Habanero Cream Drizzle
Two sauteed cakes loaded with crab and topped with honey habanero cream.
9.99


A Mountain of Mussels
Fresh mussels sautéed in their shells with sherry, green onions,
garlic and chorizo sausage. Served with a dipping bread.

11.99


Poco Flautas
Mini tortillas stuffed with spinach, roasted garlic, tomato
and cream cheese, lightly fried & served with cranberry salsa.

7.99


Mexican Pizza
Crispy flour tortillas layered with enchilada sauce, onions, black olives
and cheese, with your choice of spiced beef, chicken or black beans.

10.99


Candy Apple or Chipotle BBQ Ribs
Our delicious pork ribs as an appetizer.
10.99


Margarita Grill Chili
Made with our own special blend of ground beef, chorizo sausage, beans
& chili spices. Topped with melted jack & served in an edible bowl with sweet cornbread.

8.99

Cantina Calamari
Deep-fried calamari tossed in a wine garlic butter with
a dash of red pepper. Served on a warm flour tortilla.

10.99


North of the Border Nachos
Homemade tortilla chips layered with jack cheese
and salsa, served sizzling hot with a side of sour cream.

8.99


Hungry Hills Nachos
A mountain of nachos to share or have as a meal. Layered
high with lettuce, tomatoes, onions, cheese & salsa.  Served with sour cream
on the side.  Choose spiced beef, chicken or black beans.

10.99


Jalapeno Poppers
Monterey Jack stuffed jalapenos, battered & deep-fried,
served with our homemade cranberry scallion salsa.

7.99


Chicken Fingers
Chicken tenders coated with a crispy crumb batter.
Gringo served with honey mayo ~ 6.99
Fire Island buffalo style ~ 7.99
Cajun-Citrus Glazed ~ 7.99


Spiced Wings
Served with the usual cool accompaniments: carrots, celery sticks & blue cheese dip.
7.95   Like ‘em hot? Try our Lava Wings ~ 8.99


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.





PO Box  208 - Rt. 302, Glen, NH 03838     TEL: 603-383-6556      FAX: 603-383-4504

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