Cookin’ to Perfection!

Entree Sides:
fries, rice, honey-rum black beans, homemade mashed potatoes

Salad Sides:
roasted vegetable or simple salad.

Add an additional side or side salad to any entree for $2

16 oz Southwestern Sirloin Tips
The finest quality Black Angus Sirloin grilled the way you like.
Served with a salad and one side.
16.99

The Grill’s Turkey Tips
Marinated in garlic and herbs. A healthy alternative to beef.
Served with a salad & one side.
15.99

Rack of Ribs
Succulent pork ribs, smoked, braised and finished on the grill.  Served with a
salad and one side. Candy Apple Glaze with Toasted Coconut or Chipotle BBQ Sauce.
Half Rack 14.99 ~  Full Rack 21.99

Blackened Tilapia
Cumin, sage & brown sugar spiced tilapia fillet pan seared & topped with a
red grape and current Pica de Gallo. Served with salad and one side.
15.99

Southwestern Pescado - Fresh Haddock
Filet floured and sauteed with garlic butter, lemon
and a splash of wine topped with black olives, capers,
tomatoes and onions. Served with salad and one side.
16.99

Pollo Limón
Breaded chicken filet pan seared with tomatoes,
onions, spinach topped with a lemon garlic cream
sauce served over penne. Served with salad side.
17.99

Pollo Legumbres
Grilled chicken served on stir-fried zucchini, summer squash, broccoli,
carrots, peppers & onions finished with a touch of honey,
cracked pepper & jalapenos, all on a bed of Aztec rice. Served with side salad
16.99

Margarita Grill Chicken Sandwich
A boneless chicken breast seasoned with our signature wine &
herb marinade, grilled then topped with lettuce, tomato and cranberry mayo.
Served with fries 8.99
Grilled Onion, Mushroom, Bacon or Guacamole .99 each
Cheddar, Crumbled Blue or Swiss cheese .99

Texas Burger
A generous 1/2 pound of ground sirloin, grilled to your liking
& served on a ciabatta roll with lettuce, tomato
& our fries 8.99
Grilled Onion, Mushroom, Bacon or Guacamole .99 each
Cheddar, Crumbled Blue or Swiss cheese .99

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.